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Tuesday, June 24, 2003
Breakfast
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Banana Walnut Pancakes
Basic Crepes
Blueberry Muffins
Breakfast Souffle
Cranberry Muffins
Creamy Scrambled Eggs
Double Blue Pancakes
Dutch Baby
Eggnog Pancakes
Frittata
Fruity Yogurt Pancakes
Fruity Yogurt Scones
Granola
Huevos alla Amy
Lemon Cottage Cheese Pancakes
Lemon Ricotta Pancakes
Million Dollar Scramble
Onion Smothered Eggs
Onion Waffles & Lox
Orange Pecan Cinn. Buns
Orange Spice Pancakes
Passover Crepes
Raisin Bran Muffins
Scottish Oat Scones
Spring (asparagus) Omelette
Swedish Pancakes
Tofu Scramble
Tropical Muffins
Whole Wheat Vanilla Pancakes
Vegetarian
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Asparagus with Green Garlic & Panko
Baby Bok Choy
Balsamic Onion Tartine
Brussels Sprouts with Brown Butter & Hazelnuts
Cardoon Gratin
Chinese Style Green Beans
Chutney Cheese Puffs
Julia's Crepes
Curry Deviled Eggs
Double Stuffed Baked Potato
Eggplant Lasagna
Eggplant Parmesan
Endive with White Bean Dip
Farro & Winter Vegetables
Fig Tapenade
Indian Style Chickpeas
Instant Potato Gnocchi
Lavash Sandwiches
Lemon Lasagnette
Lime & Salt Tortilla Chips
Muhammara (red pepper dip)
Mustard Marinated Vegetables
Mustard Roasted Potatoes
Onion Dip (vegan)
Onion Smothered Eggs
Parmesan Flatbread
Pilgrim Onion Marmalade
Potato Zucchini Pancakes
Quickie Pickled Radishes
Quinoa Stuffed Poblano Peppers
Radish Penne Pasta
Red Wine Pasta
Roasted Asparagus with Green Garlic< & Panko
Roasted Baby Artichokes
Roasted Red Peppers
Samosas
Spring Macaroni & Cheese
Stuffed Brinjal (eggplant)
Sunday Sandwiches
Sesame Noodles
Wasabi Deviled Eggs
Entrees
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Apricot Stuffed Pork Loin
Asparagus Hot Brown
Asparagus Risotto
Aushak (leek dumplings)
Banana Leaf Coconut Fish
Barbecue Brisket
Brie and Bacon Fettucine
Chicken Roasted in a Pot
Chinese Noodles
Chipotle Chili
Cobb Sandwich
Crispy Mustard Panko Chicken
Fennel Shrimp
Gremolata Chicken
Gremolata Meatballs
Grilled Cheese & Pear Sandwich
Italian Sausage Meatballs
Kona Kampachi Ceviche
Lemony Salmon Pasta
Marinated Lamb Loin Chops
Monte Cristo Sandwiches
Pantry Paella
Pomegranate Lamb Kebabs
Portobello & Sausage French Bread Pizza
Pasta Puttanesca
Stuart's Pozole
Quesadilla combos
Quicheless Leek Lorraine
Slow Roasted Salmon
Roasted Beet Risotto
Roasted Sausages & Pears
Salmon & Kiwi Sauce
Sausage & Vegetable Kebabs
Semi Steamed Salmon
Shrimp & Mango Kebabs
Slow Roasted Salmon
Smoked Oyster BLT
Smoky Citrus Shrimp
Spaghetti alla Carbonara
Spaghetti with Walnuts and Anchovies
Turkey Drumsticks
Turkey Meatloaf
Tea Smoked Chicken
Vietnamese Crepe--banh xeo
Vietnamese Summer Rolls
Wasabi Mayo Salmon
Whole Wheat Mini Pizzas
Soups & Salads
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Ajo Blanco
Arugula Shrimp Salad
Brussels Sprout Slaw
Burmese Style Salad
Beet Soup
Beluga Soup (black lentil)
Cauliflower Fondue Soup
Cheddar Corn Chowder
Chilled Corn Soup
Cream of Broccoli and Pesto Soup
Cucumber Avocado Soup
Curried Butternut Soup
Greek Style Salad
Herb Potato Salad
Leek & Potato Soup
Mango Cucumber Salads
Pappa al Pomodoro
Pear Pecorino Potato Soup
Pumpkin Soup
Quinoa Salad with Spring Vegetables
Ravioli Salad
Salmorejo Cordobes
Sardine, Chickpea & Celery Salad
Spaghetti Salad
Spinach Fig Salad
Spinach & Yogurt Soup
Sumac Salad
Summer Vegetable Salad
Syrian Lentil Chard Soup
Tofu Celery Salad
Two Bean Salad
Winter Cobb Salad
Zucchini Mint Soup
Zucchini Salad with Feta
Condiments
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Asian Slaw Dressing
Blackberry Ketchup
Lemongrass Oil
Lemongrass Simple Syrup
(Ataulfo) Mango Salsa
Mayonnaise
Mostarda
Orange Marmalade (bitter)
Peach Walnut Vinaigrette
Perfect Peanut Sauce
Pesto & variations
Pomegranate BBQ Sauce
Pomegranate Marinade and Glaze
Smoke Seasoning
Tangerine Vanilla Sauce
Trapanese Pesto
Desserts
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Apricot Ginger Bread
Blackberry Pecan Crisp
Blackberry Upside Down Cake
Black Russian Cake
(Mom's) Blueberry Tart
Cappuccino Biscotti
Chai Cookies
Chocolate Chunk Cookies
Chocolate Fondue
Cinnamon Ball Cookies
Clafouti
Coconut Rice Pudding
Cranberry Coffee Cake
Frozen Mango Lassi
Fruity Biscotti
Guinness Choc. Cake
Healthy Banana Bread
Jam Bars
Kiwi Matcha Lime Cake
Mocha Banana Bread
OTT Cookies
Oven Baked S'Mores
Panna Cotta (guilt free)
Passover Nut Brittle
Peanut Butter & Jelly Cookies
Perfect Brownies
Persimmon Bread
Plum Cake Redux
Plum Good Cake
Potato Chip Cookies
Poached Pears
Rugelach
Rhubarb Blueberry Pie
Rhubarb Strawberry Mini Galettes
Rum Balls
Sparkling Jellies
Shortbread Cookies
Strawberry Cupcakes
Tea-infused Cocoa
Thai Sticky Rice
Toffee Matzah Crunch
What to do with?
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Beets
Blueberries
Chanterelles
Coddled Eggs
Chutney
Figs
Goat Cheese
Honey
Kumquats
Lemongrass
Mangoes
Meyer Lemons
Olio Nuovo
Pomegranates
Potatoes
Pears
Savoy Cabbage
Smoked Paprika
Walnuts
Gluten-Free
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Chocolate Fondue
Leek & Potato Soup
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posted by Amy Sherman @ 1:33 PM
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©2010 Cooking with Amy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.
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