Rod Stewart spoiled my dinner at Tru . Ok, that's not exactly true. Let me just start by saying that as good as my dinner was, I lost a lot of my focus once I spied Rod the Mod from across the room. So with that out of the way, on to the review. Tru is a very elegant restaurant. The dining room feels spacious and has striking contemporary art work on the walls by big name artists like Maya Lin, Gerhard Richter, and Ed Ruscha. It is clean and bold and feels like a sophisticated art gallery. The service is impeccable, well-trained staff strike just the right balance of being cordial, helpful and unobtrusive. My dining companions and I chose to order the Grand Seasonal Collection for $110. In addition to a couple of amuse bouche, we began with a selection of sashimi then saddle of Rabbit in a Rabbit Consommé, with Morels, Pea & Lavender Emulsion. This was light in texture but rich in earthy forest flavors. Next came the tagliolini with a chunk of peeky toe crab and a cream......
