Recently I’ve gotten back into baking bread. First I tested a bread recipe using Einkorn flour in anticipation of reviewing an Einkorn cookbook. And when my friend Jerry James Stone asked if I would contribute a recipe to his Three Loaves project, I couldn’t say no. Three Loaves is a project where participants make three loaves of bread, one for themselves, another for a friend and a third for someone in need, every month. After signing up, each month you receive a new recipe to try. Since my recipe uses a bread machine, you won’t be baking all three loaves at once, but the concept is the same—bake and share. My baking supplies were rather low and I didn’t have any bread flour in the house so I decided to look for a recipe I could make in my mini Zojirushi bread machine (it makes one pound loaves) that used all purpose flour. I found the basic recipe on the King Arthur Flour website for Sandwich Bread for the Mini Zo Bread Machine . The comments on this recipe w......
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bread
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Wednesday, November 11, 2009
Parmesan Flatbread Recipe
I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than that, I really haven't bothered. Why? Well, making flatbread seemed like it would be a bother, what with the yeast and the kneading, and rising and resting and all I figured it was easier to just order it in restaurants. Until last week. While in London I spent many hours perusing food magazines and the fantastic cookbook collection at Books for Cooks , one of my favorite book stores in the world. I will share with you my list of purchases at some other point, but suffice it to say one of my purchases was a Donna Hay magazine. Donna Hay is Australian but she is tremendously popular in the UK and for good reason. Her recipes are generally not that complicated but offer maximum impact for a minimum of effort. When I saw her recipe for rosemary flatbread I was intrigued. I adapt......
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