Elderflower spritzers served in test tubes Having been to London many times for vacation, I couldn't help but notice things were a bit different this time around. Sure, the recent foodie focus of London has been documented ad nauseum, and restaurants like St John, Moro and Fifteen and celebrity chefs are all the rage, but there were subtle differences I noticed too. I've never really thought of England as the vanguard of health food, but everywhere I went I saw low-fat, low-sugar, sugar-free, organic and plenty of fresh food packaged in convenient ways. Convenience seems to be balanced with health. Chains like Pret A Manger and Wagamama highlight nutritional information associated with their offerings and I was impressed with the food at both places. In addition to healthier food, I saw healthier packaging and wooden utensils, healthier for the environment. Taste. Yes, a focus on taste is clearly a priority! The upscale market Waitrose announced they were going to star......
