I have a cupcake confession. I made a LOT of cupcakes in order to get this recipe right. I ate cupcakes, fed them to Lee and even delivered them to friends. I have my sister to thank for testing the recipe who declared them a success with not only adults but kids. It happily passed the test with cupcake eaters from age 4 to 45 (but I'm fairly certain those over 45 will enjoy them too). What did I learn from my cupcake trials and tribulations? I learned that by adding a little chopped fresh strawberry you get a lot of strawberry flavor. Baking with yogurt allows you to use less sugar and less butter and still get a sweet tender cupcake. It's not the healthiest cupcake in the world, but it's not too bad either. Once a cupcake gets too healthy it's nothing more than a muffin. I also learned that one person can only eat so many cupcakes before screaming "uncle". Cupcakes are fun to make, to share and to eat. Cupcakes are not particularly fun to photograph. Un......
