Monday, September 09, 2013

Savory Roasted Pears Recipe

I am an impatient person. I hate to wait. While some of the pears my mother gave me from her trees are ripe, others are not. Is there something you can do with not quite ripe pears? Yes! I discovered you can roast them. 

Pears are sometimes added to savory dishes to add juice and moisture, or to make a sauce. My idea with this recipe was to make a side dish, something that could be served with pork chops, roast chicken, pork tenderloin, sausages, tossed with salad greens, on top of a pizza or maybe even used in a sandwich. Most recipes for roast pears call for pear halves or quarters, but dicing them just means they cook faster. You could also include pears with potatoes, parsnips, onions, beets or other similar vegetables that are good for roasting. 

I really love the silky texture of cooked pears. The flavor intensifies too, which is why pears are so good in cakes and tarts. But you can get the same texture and flavor by roasting pears without baking them in a batter or crust. Necessity is the mother of invention and my mother's prolific pear trees accounts for the plethora of pear recipes I've created. Currently I'm really enjoying maple roasted pears with oatmeal or yogurt, but as the season progresses I'm sure I'll find even more ways to use them. 


Savory Roasted Pears

Ingredients

4 firm pears, about 2 pounds 
2 Tablespoons lemon juice
1 Tablespoon olive oil
2 cloves garlic, thinly sliced
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
Freshly ground pepper

Instructions

Preheat oven to 375 degrees. Peel, core and dice the pears. Toss them in a bowl with the lemon juice, olive oil, garlic, thyme, salt and pepper. Place pears in a foil or parchment-lined baking dish and roast for 30 minutes or until tender. Time will vary depending upon the type of pears and their level of ripeness. 

Enjoy!