The certified tea specialist and proprietor Christopher Coccagna made a number of wonderful drinks for Winter with tea and milk. Some of the drinks had alcohol in them and others didn't. Some used herbal teas and some used black teas. Some will definitely perk you up while others are perfect as a relaxing nightcap. There's really something for everyone, even kids and teetotalers. Check out the recipes for all kinds of luscious tea and milk drinks including Vanilla Mint Cambric, Lavender London Fog Latte and White Russian Caravan at GotMilk.
I'm not much of a bartender, but here's a recipe for a non-alchoholic cambric based drink I created, inspired by the event. I used puerh tea which has a very earthy flavor that is complemented by both vanilla and milk. The name is a play on "puerh" tea but also on the idea of milk making you purr like a cat!
1/2 cup strongly brewed puerh tea (about 1 Tablespoon for 2 minutes)
1 cup whole milk
1/2 vanilla bean
1 Tablespoon honey or more to taste
In a small saucepan, whisk together the tea, milk, and the seeds scraped from the vanilla bean, split lengthwise. Heat over low heat until steamy. Remove from heat. Strain the tea into a tea pot, and stir in the honey. Pour into two cups and serve.
Disclaimer: My thanks to the California Milk Advisory Board for inviting me to the event. I was not paid to write this or any other post.