Saturday, October 29, 2005

Carbonated oranges, balsamic nitrogen ice cream, edible sushi paper and corn foam--you may not want to eat it but you are curious, right? Check out the Movable Feast's latest visit to Moto in Chicago.

Is devouring the photos from the Chocolate Salon in Paris the next best thing to being there? Judge for yourself at Cucina Testa Rossa.

I planned to make a tagine for Prune Blogging Thursday but I got confused on the schedule. Fortunately Oswego Tea made a gorgeous lamb tagine with prunes. Please note: Oswego Tea is a lovely blog written by a Canadian living in Paris, if you haven't already discovered it, do check it out.