You know how sometimes a whole crop of citrus is destroyed due to frost or unseasonably cold weather? If my mom had her way, none of that fruit would go to waste. My mother is the queen of finding a use for everything. I suppose it's a kind of variation on turning lemons into lemonade or utilitarianism. Sadly her amazingly prolific orange tree took quite a hit this year. And while she questions if the tree will survive, she went ahead and harvested the seemingly inedible fruit and made absolutely delicious marmalade out of it. She may not have actual Seville oranges, but she certainly has a solution for unripe oranges. Their tangy sour bite is mellowed in the marmalade but brightens up your morning English muffin, toast or scone. My mom's recipe came from the Complete American Jewish Cookbook , a book I don't have, but she made a few changes to it. I'd never made marmalade before, but having a recipe that didn't require pectin and processing jars made me game t......
