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Tuesday, October 05, 2021

Meet my Friend & Mentor: Rick Rodgers of the Online Cooking School Coffee & Cake

I met Rick Rodgers early in my career as a recipe developer and food writer when we were both contributors to the Epicurious blog. Not only is he a lot of fun to hang out with, but he has also been incredibly helpful to me and is usually the first person I call when I’m floundering with a project, client, or cooking quandary. His interpersonal skills, business experience, and cooking acumen explain why he’s been recognized as one of the top cooking instructors in America. Literally.  You built a career as a cooking instructor and cookbook author. How many cookbooks have you written?  I was asked recently to make an official count, and It looks like an even hundred. Many of those were collaborations with chefs, restaurants, celebrities, bakeries, and business entities, such as Tommy Bahama, Williams-Sonoma, and Nordstrom.  I made it known that I was available for collaboration work, and my phone literally rang off the hook for quite a few years with editors and agents looking for help ...