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Sunday, August 15, 2021

All about Saffron and Saffron Scented Fennel & Chickpea Stew Recipe

Like so many people, when I’ve traveled to Spain, I’ve come back with packages of saffron. But recently I met Negar Ajayebi, whose company Baron Saffron is importing the most exquisite organic Persian saffron. The color is incredibly vibrant and the aroma intense and complex. Frankly, it was way better than anything I ever had before. I spoke with Ajayebi to learn more about this exquisite spice and how to use it.  How did you get into the saffron business? It was a hobby as we cook every day and we use saffron a lot. Persian people grow up with saffron. We came from a culture where daily cooking is the primary job of every family, and saffron is an important ingredient. The best saffron in the world grows in the Persian plateau, and we like to introduce it to people worldwide. What is something that most Americans don't know about saffron? Most Americans use the threads to add taste, but the point is that you should grind the threads and brew them! It has so many health ben...