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Monday, February 25, 2019

15 Discoveries from the 2019 Winter Fancy Food Show

The Fancy Food Show provides a terrific opportunity to discover new and delicious things. Some of these things are new, some are just new to me, but all of them are worth seeking out.  Satsumas are a tangy sweet hybrid citrus fruit. Blackberry Patch has recently introduced three satsuma products , a syrup and two preserves intended to be served with cheese. The Satsuma Cane Vanilla is also delicious as jam on toast. It’s very intense and juicy.  I’ve had honey infused with different ingredients including lavender and citrus, but I’ve never had any as heady as  Makabi & Sons , rosewater infused honey. Based in Los Angeles, they also make beautiful boxes of gourmet cookies, but it was the honey that really won me over. They also make cardamom honey.  If you’ve been to France you’ve no doubt seen that the supermarket brand  Bonne Maman  has a much larger line of jams and preserves available there than they do here. In France, you’ll find flavors like pineapple with rum...