A few years ago I got to attend the Monterey Bay Aquarium's Sustainable Foods Institute. Not long after I was invited to New Orleans to learn about seafood in the gulf. Both of those experiences have made me a much more thoughtful consumer of seafood. I believe in the sustainability, safety and deliciousness of gulf seafood. When I buy shrimp, it is always gulf shrimp.
I am very honored to be chosen by Gulf Coast Seafood as one of their Top 100 Bloggers. I hope you will learn about and enjoy gulf seafood too!