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Tuesday, March 06, 2012

Kitchen Upgrades

Non-stick pans, kitchen tools and storage containers. Your kitchen is filled with them, some good and some not so good. Sometimes your kitchen deserves an upgrade. Here are a few of my recent discoveries: I've reviewed a lot of pots and pans over the years. I love the convenience for non-stick pans, but no matter what the brand or cost, eventually they flake. I like the ceramic non-stick, but they are a bit delicate and can chip if you're not careful, well, not the Earth Pan II from Meyer corporation. The non-stick surface is made from sand, and has no PTFE or PFOA and it can be used with high heat! It's stovetop safe up to 600 degrees. I've been using a 12-inch pan for several weeks and it is easy to clean, and shows no signs that it will chip and there is no coating to flake off. Of course, the true test is how it performs in the long term, but so far so good. My old measuring cups were so ugly! They were stained and I hated looking at them, never mind using them. Wh...