There were about 30 choices of noodles total, on two blocks of Grant Avenue, on either side of Broadway to the North and the South.
My favorites in North Beach were the luscious seafood ravioli in a light creamy sauce from Sotto Mare and the Penne Pasta with Wild Boar and Wild Mushrooms from Cafe Divine. On the Chinatown side I went a little crazy for the Combination Fried Pure Rice Noodles (banh bot loc xao thap cam) from the Vietnamese Chinese San Sun Restaurant but I also liked the Beijing Tan Tan Mein from The Pot Sticker Restaurant and the Cold Noodles with Spicy Szechuan Sauce from Z&Y Restaurant.
The afternoon events started at 3 pm and included jazzy music on both sides plus Chinese dumpling and Italian pasta making demonstrations (perhaps next year perhaps the Chinese side might actually include some dumplings?). No matter the differences between the two communities, one thing is clear, everybody loves noodles!
More on Noodle Fest:
More on Noodle Fest: