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Wednesday, October 22, 2008

ChikaLicious Dessert Bar

I don't think it's possible to go to New York and not have wonderful culinary experiences. It's just that kind of town. When something terrible happens, you can keep your "brown paper packages tied up with string" I will simply call to mind my dream dessert experience at ChikaLicious in the East Village.

I wrote about it years ago, because as someone who is terribly indecisive, the idea of a multi-course dessert menu sounded like a lot of fun. And I love the idea of a dessert only restaurant. Yes, a restaurant. It's much more than a cafe, it's fine service, pretty china, a lovely and relaxing ambiance and heavenly, perfectly balanced and proportioned desserts. It's also intimate, they can accommodate four guests per party, max.

The menu offers plenty of "a la carte" options, but I recommend the three course menu, with or without wine. These days with fine plated desserts hovering around $10, the prix fixe price of $12 feels like a bargain. Everyone who comes in seems to prefer sitting at the bar to watch everything being made, but I liked my little table for two and the unrushed service. The refreshing amuse was lemon sorbet in a white chocolate mousse. Cool, clean flavors reminded me of a most sophisticated lemon flavored orangesicle. Just lovely.
Lemon Sorbet & White Chocolate Mousse

Next my "main course" a recommendation of the owner was the quince steamed pudding in a creme anglaise and Asian pear salad. This was the lightest fluffiest steamed pudding I ever ate, not stodgy or heavy or wet.
Quince Pudding

Portions are just right. The menu ends with coconut covered marshmallows, truffles and shortbread topped with lemon curd and a single pistachio. Petit Fours

The delicate shortbread was so good I picked up a package to take home. ChikaLicious thank you for being are everything I imagined you'd be!

ChikaLicious Dessert Bar
203 E 10th St
New York, NY
Daily 3pm to 10:45pm