Wednesday, October 11, 2006

Still hungry?

What do I know about Southern food? Absolutely nothing. Except that it sure tastes good. So I was really pleased to get an advanced copy of The Lee Bros. Southern Cookbook in the mail and also a chance to review Mrs. Rowe's Restaurant Cookbook. These are both wonderful books filled with recipes, stories and tips for cooking Southern style in your own kitchen. While I think of the South as a region that keeps secrets, these books share the goods.

For my full review and two scrumptious recipes, one for Spoon Bread and the other for Pralines, head over to Bay Area Bites