This week's posts are about sweets and meats!
Walking around one of the greatest cities, Sweet Napa spends a day enjoying treats in New York.
In Paris my colleague over at Bay Area Bites, Cucina Testa Rossa, heads to Pierre Hermes to check out the Fall collection of pastries and chocolates. It's almost like being there except not nearly as fattening!
Having recently read Heat, it was great to read a blog post about the larger-than-life butcher Dario Cecchini. Head over to Jam Faced to hear his story.
In case you missed it, Dario Cecchini has a little piece in the LA Times about a delicacy so good it was once forbidden for virgins to partake(!) Read it here.
p.s. Still no winner on the September Culinary Quiz. If no one guesses correctly by Monday I will choose a runner up.
FOOD
