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Wednesday, May 24, 2006

Still hungry?


Call it pudding or panna cotta, this was another one of my favorite recipes, made with yogurt, white chocolate and only two tablespoons of cream. I must have been channeling some domestic goddess when I improvised a mold using an individual yogurt container cut down to size.

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Over at the Dannon Kitchen is my take on the Pudding & Panna Cotta including the recipe.


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