Saturday, March 18, 2006

Check out Gastronomie's oh-so-cutting-edge meal at WD-40 WD-50 . If you haven't had a meal that qualifies as "molecular gastronomy" reading this post is the next best thing.

Guess what's still languishing in my fridge? Rutabagas and leeks. So the soup made over at Albion Cooks was just the inspiration I needed. Those parsnip pancakes look pretty luscious too.

Finally if you are dying for more details of the opening of Trader Joe's in New York, Apartment Therapy: The Kitchen reports back and even took photos.