My interview? No other than Jacques Pepin! KQED ever so kindly arranged for me to meet and interview him. Much better pictures and lots of details soon. That's me with a stack of books for him to sign.
Breakfast by the way, was terrific, I definitely recommend Canteen. A tiny little place, only four little booths and about ten seats at the bar. I had a scrumptious corned beef hash that was made with house smoked corned beef, lots of carmelized onions and Yukon gold potatoes topped with two perfectly poached eggs. I will plan another meal or two and post a review.
It was also great catching up with the Culinary Muse who I am glad to say is posting more frequently. Today she shared a discovery for a juice bar in the Ferry Plaza. Betcha didn't know there was one!
