First a post with a recipe that is just my kind of cooking--easy and mouth-wateringly good, Tuna Livornese at Stephen Cooks.
Second another hilarious post from Food Migration. Cindy's description of the Swiss Chard Gratin literally had me laughing out loud.
Finally, truth be told, haven't you always wanted to name a sheep? Head over to Foodie Farm Girl and Name That Sheep. Whatever you do, don't miss the comments section of this post where the entries are posted.
