I recently suggested that with all the variations possible with pesto, perhaps a pesto cookbook was in order. Little did I know there already was a pesto cookbook! Very Pesto is divided into four sections, Herb Pestos, Pasta & Pesto, For Openers: Appetizers, Salads & Breads and Sides & Entrees. Garlic Thyme Pesto, Tarragon Pesto and even Sage Pesto are featured in this little gem of a book.
Cooking with Amy is giving away three copies of Very Pesto. The first three people to correctly answer the trivia question below will win a a book. Choose the correct answer and post your guess in the comment section, be sure to include your email so I can contact you, if you win! Only one entry per person so choose carefully. Winning copies are courtesy of Ten Speed Press.
Which can be added to tomato sauce (towards the end of cooking) to restore its fresh notes?
A. Basil
B. Tomato leaves
C. Parsley
D. Mint
