On this Thanksgiving day I'd like to say thanks for reading, and thanks for your support and encouragement. I've been writing recipes, restaurant reviews, mini essays, tips, interviews and general reminiscences about food for almost six months now. In that time Cooking with Amy has been praised by Forbes magazine, recommended by the San Francisco Chronicle, been visited 3500 times (the counter is new so it's not accurate) and been linked to by too many other blogs to count.
So what do YOU think? Now it your chance to tell me!
Too personal? Not personal enough? More recipes? Less recipes? More interviews? Let me know what you think by clicking on comments below or the guestbook.
And have a Happy Thanksgiving!
