Saturday, March 05, 2016

Bread Machine Buttermilk Wheat Bread Recipe

Bread Machine Buttermilk Wheat Bread Recipe
Recently I’ve gotten back into baking bread. First I tested a bread recipe using Einkorn flour in anticipation of reviewing an Einkorn cookbook. And when my friend Jerry James Stone asked if I would contribute a recipe to his Three Loaves project, I couldn’t say no. 

Three Loaves is a project where participants make three loaves of bread, one for themselves, another for a friend and a third for someone in need, every month. After signing up, each month you receive a new recipe to try. Since my recipe uses a bread machine, you won’t be baking all three loaves at once, but the concept is the same—bake and share. 

My baking supplies were rather low and I didn’t have any bread flour in the house so I decided to look for a recipe I could make in my mini Zojirushi bread machine (it makes one pound loaves) that used all purpose flour. I found the basic recipe on the King Arthur Flour website for Sandwich Bread for the Mini Zo Bread Machine. The comments on this recipe were very encouraging. Commenters had good success with the recipe using different bread machines, and with adapting it, which is exactly what I did. I used ingredients I had on hand—namely honey, buttermilk and white whole wheat flour. 

I’m sharing my version which makes a light whole wheat loaf, but if you want to make some changes, feel free! The original recipe is very forgiving. If you want to make a larger loaf, you could certainly double the recipe. It makes very good toast and is perfect for sandwiches. 

Bread Machine Buttermilk Wheat Bread 
Makes a one pound loaf


2/3 cup hot water
1/4 cup cold buttermilk
2 Tablespoons olive oil 
1 1/2 cups white whole wheat flour 
1 cup unbleached all purpose flour
1 1/4 teaspoons salt
2 Tablespoons honey
1 teaspoon active dry yeast

Place all ingredients into the pan of the bread machine in the order listed, and program the machine for a one pound loaf, Basic White Bread and press start.