The last few years I've created a cocktail for Thanksgiving. It's a fun way to start the long Thanksgiving day feast. It perks the appetite and gives everyone something to talk about. I recently attended a POM Wonderful lunch and was inspired by all the wonderful cocktails. So instead of using the more common cranberry juice, I thought it would be interesting to try using pomegranate juice.
This cocktail uses truly some of my most favorite things--limoncello, Plymouth gin and La Marca prosecco. I discovered La Marca prosecco when I was looking for the perfect prosecco to make the Ruby Sparkler last year. It's from the Veneto, tart and fresh with plenty of bubbles. It's about $10 at Costco and makes a terrific mixer. Plymouth gin is my go to gin, I find it the easiest for mixing because the botanicals are so well balanced. Use whichever limoncello you like.
I am not a bartender and I find it tricky to come up with cocktails. Working out the proportions took some time but I'm very happy with the final result and hope you like it too! I haven't decided on a garnish yet, what do you think? Lemon peel? Pomegranate arils? Let me know in the comments.
3/4 ounce Plymouth gin
1/4 ounce limoncello
1 ounce POM Wonderful juice or freshly squeezed pomegranate jucie
Prosecco (La Marca recommended)
Combine the gin, limoncello and pomegranate juice in a shaker with ice. Shake and strain into a glass, top with prosecco.
Disclaimer: My thanks to both POM Wonderful and Plymouth gin for providing me with product to use in my cocktail experiments.