The only thing better than leftover Chinese food for breakfast are the memories of Chinese food from R&G Lounge the night before. Visions of divine crab, tender and crispy Peking duck, salt and pepper shrimp, delicate pea sprouts, sweet and savory char siu pork and so much more are dancing in my head. Thanks to the maven of all things sweet, David Lebovitz for visiting and giving me an excuse to plan a dinner with food bloggers and to share the best cake around, the Sacripantina from Stella Pastry.
FOOD
