Announcing my first podcast! I am in good company with guests Clotilde of Chocolate and Zucchini and Aun of Chubby Hubby on the award-winning EatFeed podcast for this week. I really enjoyed hearing about trends in Paris and Singapore, I think you will too.
The same podcast begins with an interview with Marcus Sameulsson who I got to speak with briefly last month. He has just written a beautiful book on African cuisine and we talked about the cuisines "underground status" in the US. Though not familiar with much that the continent has to offer, I've long been a fan of Ethiopian and Moroccan food and hope to try some of his recipes and discover more African restaurants. I hope his book helps to popularize a very exciting and surprisingly accessible cuisine.
FOOD
