Wednesday, May 24, 2006

Still hungry?

Call it pudding or panna cotta, this was another one of my favorite recipes, made with yogurt, white chocolate and only two tablespoons of cream. I must have been channeling some domestic goddess when I improvised a mold using an individual yogurt container cut down to size.

Over at the Dannon Kitchen is my take on the Pudding & Panna Cotta including the recipe.