Sunday, March 05, 2006

I've only recently discovered the thoroughly wonderful blog, Matt Bites. This week his post on artichokes answered a question I posed about Fiesole artichokes almost a year ago to the day.

Do you only have one bottle of soy sauce in your pantry? Well shame on you! Me too. But I've learned what I need to know about soy sauce from the latest primer over at Tigers & Strawberries and so can you.

You've heard of dessert for breakfast, crepes, fruit salad and the like, but how about breakfast for dessert? Check out a la cuisine who documents Smoked Bacon and Egg Ice Cream, Pain Perdu and Tea Jelly.