Sunday, March 26, 2006




Is there anything tastier than reading Pim's Thai cooking posts? Probably not. She shares secrets you're not likely to find elsewhere unless you have a direct link to Thailand. Savor her latest series which begins here, continues here and here.

Cookie Crumb of I'm Mad and I Eat has taken on the most valiant effort in the kitchen, "The Ice Harvest". Track her progress, which began on March 18th. When will it end? Ask Amana Freezerburn.

Heidi at 101 Cookbooks beat me to the punch. I was going to write about The Itty Bitty Kitchen Handbook but she got to it first!

Let me just add, this friendly little book has tons of strategies to help you cope and thrive in a tiny kitchen. Perfect for someone with an RV, a boat, studio apartment, you name it. While Heidi's post focused on solutions for cleaning, author Justin Spring's strategies for shopping and cooking were my favorite parts of the book. I loved his tips for doctoring cornbread mix, his toaster over version of Gingerbread, Lamb Chops and one pot recipes like Dried Porcini Mushroom and Barley Soup.