Today is the start of the Fancy Food Show. It's a trade show that happens three times a year and lucky me, the Winter show is always in San Francisco.
The Winter show is a particularly good opportunity to check out new products from around the world and see what trends are emerging. I will be tasting and checking out as much as I can, and reporting back of course. It's always a treat to discover new products and share them. If there's anything you want me to keep my eyes open for, let me know.
Here are the links to my reports from previous years: