Sunday, December 04, 2005
Isn't it fun to look in other people's kitchens and see what's cooking? This week take a sneak peek.
Hold the Raisins gets an expiration date mandate and cooks up a storm. A hearty pasta is the result.
Toast ponders a final market box and makes borscht, a terrific recipe that speaks to the soul.
In Praise of Sardines praises anchovies! Are salt-packed better than oil-packed? You'll have to check out the post to get to the bottom of the controversy and learn the surprising truth.
Note: the Cooking with Amy email newsletter is due out any day now, in it you'll find a recap of November posts and a sneak peek at the offerings for December. Sign up using the form in the left column.