Saturday, December 10, 2005


I was going to round up some citrus posts, but Sam beat me to it! In her PPS no less. So instead I give you some cool creations for cool cooks everywhere...

Who says crepes are just for rolling? Here's a festive stack of crepes courtesy of I Was Just Really Very Hungry.

Anne's Food presents Gingerbread Grissini! A great idea for parties or just for snacking. Sweden meets Italy.

Finally San Francisco Gourmet presents his recipe for The Egg. Wondering what that might be? You'll just have to check it out...