Ramen Summit at J Pop Festival 2017

Kaz Tsutsumi showing off ramen noodles Part of the annual San Francisco celebration of all things Japanese, the  J-Pop Summit is the Ramen Summit . There are five different ramen shops offering a different style of ramen. This year I tried each of the bowls. And so can you! Tickets are still available for Sunday September 10, 2017 for the J-Pop Summit and the Ramen Summit is located outside the entrance. Each bowl is $8, and definitely large enough to share. Here's my take on each bowl featured this year. Marufuku Ramen This Hakata style ramen is one of my current favorites. I really love the creamy texture of their tonkotsu and their ultra thin noodles which still manage to remain al dente. It’s made under the guidance of Kaz Tsutsumi, who has been a ramen chef for 11 years. Marufuku has a shop in Japantown in the old Sapporo-Ya space. I wrote about it for Tasting Table, it was one of my picks for  cheap eats . Their noodles are custom made by  Yamachan .  ...

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LUCKYRICE Feast & Interview with Danielle Chang

The number eight is considered lucky in Chinese culture, and the more eights the luckier. This year represents the 8th anniversary of LUCKYRICE , an Asian food festival and it’s being held on September 8, 2017, general admission tickets are $88. That's a whole lot of luck! While this may be the 8th year, it’s also in one way the first. It’s the first year of a plant based edition feast. This is noteworthy because if you go to chef gala events you see a lot of the same kinds of dishes and they aren’t plant based. Tuna tartare is popular, a seared scallop, perhaps something with pork belly or foie gras will make an appearance. But as dining evolves so too do these events. In San Francisco some of the finest restaurants are focusing more on vegetables than ever before. I spoke with LUCKYRICE founder, Danielle Chang to learn more about the event and the second season of her PBS show, Lucky Chow . How many galas and "feasts" have you produced? In the eight lucky yea...

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