Sunday, September 22, 2019

Snøfrisk Waffle Tartines Recipe

Snøfrisk means "snow fresh" in Norwegian and is a goat cheese blend made from 80% goat's milk and 20% cow's milk. It is an extremely creamy, smooth and spreadable cheese that has all the tangy freshness of chevre but is as soft as sour cream. It's not aged, and has no additives or stabilizers, just a bit of salt. Made by a farmer-owned company in Norway, it's being introduced in a 3-pack at Costco in the San Francisco Bay Area. Two packages are plain and one is flavored with red onion and thyme. 

There are lots of ways to use Snøfrisk. Not surprisingly it's great to spread on toast, crackers, bread or vegetables. You can also toss it with pasta or add fresh herbs to it to make a dip. I also created a recipe for Snøfrisk Zucchini Risotto for the brand. But I found it's smooth enough that you can even spread it on waffles. I make waffles from a mix but I skip adding any sugar or honey and keep them slightly savory. Waffles, just like goat cheese can pair well with both sweet or savory ingredients. 

After smearing Snøfrisk on freshly-made waffles, I topped them with various things--slices of avocado, flakes of salmon, sliced strawberries and even blueberries. But really, the only limit is your imagination! I think they would be good topped with smoked salmon, cucumbers, arugula, tomatoes, peaches, you-name-it. I made my waffles with a mixture of buckwheat and whole-grain mixes, but use any waffle recipe or mix you like. This is more of a serving suggestion than a recipe and infinitely adaptable to whatever you have on hand. 

Snøfrisk Waffle Tartines
Makes 5 waffles

Ingredients 

4 waffles, buttermilk, whole grain or buckwheat
1/4 cup Snøfrisk
Toppings such as sliced fruit, vegetables, seafood, jam or chutney

Instructions 

Spread each waffle with about a tablespoon of cheese and top with slices of fruit, vegetables or topping of your choice. Serve immediately. 

Enjoy! 

Disclaimer: My thanks to Norseland Inc for providing me with the cheese. I was not compensated monetarily for this or any other post on this blog.