Here's what I learned about Galaxy:
350 degrees - The temperature for baking the croissants
15-22 minutes - The time it takes to bake the croissants
8 hours - The approximate time for the croissants to defrost and rise before baking
Now let’s take a little tour!
The second best job, gazing at them longingly.
While this post is about Galaxy, there is one number I want to share with you about Brioche Pasquier. The percentage of ingredients made in France used in their products? 80. All of their products are free of preservatives, trans-fats and non-GMO.
Check out Jane's excellent post on Brioche Pasquier, the factory tour and a recipe:
Chocolate Chip Brioche French Toast on The Heritage Cook
Disclaimer: My thanks to Galaxy Desserts and Brioche Pasquier for inviting me on the tour and serving me a lovely brunch. I was not compensated monetarily for this or any other post on Cooking with Amy.