|Thanks to Nate Pollack for the photo|
Sharing original recipes here on the blog led to writing a cookbook and doing recipe development for corporate clients. But this is the first time (that I know of) that I've ever had an item on a menu. It's my Southwestern Grilled Cheese Sandwich and it's available at The American Grilled Cheese Kitchen. I don't know how long it will stay on the menu, but for this week, 20% of the proceeds of the sandwich go to support one of my favorite non-profits in San Francisco, La Cocina.
So what's in the sandwich?
- Artisan Bakers sourdough
- Chipotle butter
- Tillamook Jack
- Tillamook Sharp Cheddar
- Fresh Jalapeños and Hatch chilis (from New Mexico)
- Roasted tomatoes
- Sweet white corn
- Black beans seasoned with garlic, cumin and bay leaves
Do give it a try and let me know what you think!
American Grilled Cheese Kitchen
1 South Park
Open 7 days a week:
Mon-Fri 8am- 3 pm
Sat-Sun 10am - 4 pm
My thanks to Tillamook for sponsoring the contest using their cheese.