Wednesday, October 11, 2006

Still hungry?



What do I know about Southern food? Absolutely nothing. Except that it sure tastes good. So I was really pleased to get an advanced copy of The Lee Bros. Southern Cookbook in the mail and also a chance to review Mrs. Rowe's Restaurant Cookbook. These are both wonderful books filled with recipes, stories and tips for cooking Southern style in your own kitchen. While I think of the South as a region that keeps secrets, these books share the goods.

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For my full review and two scrumptious recipes, one for Spoon Bread and the other for Pralines, head over to Bay Area Bites