Wednesday, July 09, 2003

Mixed Green Salad with Supper

The other night we had a very summer-y dinner. I like to buy chuck flanken style ribs when they are on sale and I got a really nice package of them that I marinated in a bottled chipotle marinade from Fronterra Grill. Then I broiled them and served with fresh corn on the cob and a big salad.

Here is the mixed green salad I have been making lately:

I head of lettuce or salad mix
Blue cheese crumbles
Sun dried tomato crumbles
Croutons
Sliced cucumbers or radishes
A balsamic vinaigrette